The Food Safety Level 2 course is devised to educate the delegate on food handling in the workplace.
Who should attend the Food Safety?
Manufacturing –workers in the manufacturing and the production of food and drink.
Retail – workers in a retail environment in which food is available. Delivery drivers, home delivery workers or those in a similar role should attend this course.
Catering – workers handling food in a catering role. This course is also suitable for those who are likely to be working in a catering environment such as; cleaners, maintenance men, health inspectors and delivery personnel.
How long is the Food Safety course?
When does my Food Safety certificate expire?
There are no entry requirements for this course; although it is advised that you have a minimum or equivalent of a Level 1 qualification in Maths and English.
The Food Safety Level 2 course covers the following topics:
- Personal hygiene
- Keeping food safe
- Keeping work areas clean and hygienic
- Personal responsibility for food safety